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Miso Tahini Roast Sweet Potato Bowls

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

483

Calories

Protein

9g

Carbs

37g

Fat

33g

Sat. Fat

5g

Fibre

8g

Sugars

9g

Sodium

397mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Low Carb High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Veggie Dishes Meal-Prep Summer

Miso Tahini Roast Sweet Potato Bowls

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

3

Tahini

3 tbsp

Avocado

2

Miso Paste

3 tbsp

Ginger

1 Knob

Chilli Flakes

2 tsp

Tenderstem Broccoli

200 g

Coriander

1 Bunch

White Wine Vinegar

1 tbsp

Sesame Oil

3 tsp

Cashew

100 g

Salt

Vegetable Oil