← Back to all recipes

Caponata Parmigiana

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

384

Calories

Protein

23g

Carbs

22g

Fat

23g

Sat. Fat

11g

Fibre

6g

Sugars

13g

Sodium

859mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Party Food Freezer Friendly High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Bakes Veggie Dishes Dinner Party

Caponata Parmigiana

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Capers

2 tbsp

Kalamata Olives

2 tbsp

Red Onion

1

Parsley

1 Bunch

Mozzarella

450 g

Parmesan

70 g

Plain Flour

3 tbsp

Red Wine Vinegar

4 tbsp

Tomato

1200 g