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Molten Double Pistachio & Vanilla Cookies

SERVINGS

12 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

181

Calories

Protein
3g
Carbs
19g
Fat
10g
Sat. Fat
4g
Fibre
1g
Sugars
10g
Sodium
61mg
VeggiePescatarianShellfish-FreeAllium-FreeSnacksAfternoon TeaPuddingEasyGood To FreezeGood To StoreAmericanDessertsCookiesMunchiesComfortEaster

Molten Double Pistachio & Vanilla Cookies

SCALE RECIPEAdjust quantities
12 Servings
Taylor & Colledge Organic Vanilla Pod
1
Pistachio Cream
250 g
Pistachio Kernel
100 g
White Chocolate
100 g
Unsalted Butter
160 g
Light Brown Sugar
180 g
Egg
1
Egg Yolk
1
Plain Flour
250 g
Baking Powder
1/2 tsp
Bicarbonate of Soda
1/2 tsp
Sea Salt
1/2 tsp