Details
SERVINGS
4 People
TIME
35
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
474
Calories
Protein
15gFat
18gCarbs
62gSat. Fat
2gFibre
10gSugars
11gSodium
120mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredMediterranean-InspiredVeggie DishesSummer
Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt
Ingredients
4 Servings
Cumin Seeds1 tsp
Coriander Seed1 tsp
Fennel Seed1 tsp
Smoked Paprika1 1/2 tsp
Chilli Powder1/4 tsp
Ground Ginger0.1 tsp
Ground Cinnamon1/4 tsp
Pomegranate Molasses1/2 tbsp
Cauliflower1000 g
Red Onion2
Couscous300 g
Harissa Paste2 tsp
Parsley10 g
Drained Cooked Chickpeas240 g
Toasted Almond20 g
Olive Oil4 tbsp
Salt
Black Pepper
Harissa Paste2 tsp
Vegan Yoghurt150 g