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Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

474

Calories

Protein
15g
Carbs
62g
Fat
18g
Sat. Fat
2g
Fibre
10g
Sugars
11g
Sodium
120mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredMediterranean-InspiredVeggie DishesSummer

Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt

SCALE RECIPEAdjust quantities
4 Servings
Cumin Seeds
1 tsp
Coriander Seed
1 tsp
Fennel Seed
1 tsp
Smoked Paprika
1 1/2 tsp
Chilli Powder
1/4 tsp
Ground Ginger
0.1 tsp
Ground Cinnamon
1/4 tsp
Pomegranate Molasses
1/2 tbsp
Cauliflower
1000 g
Red Onion
2
Couscous
300 g
Harissa Paste
2 tsp
Parsley
10 g
Drained Cooked Chickpeas
240 g
Toasted Almond
20 g
Olive Oil
4 tbsp
Salt
Black Pepper
Harissa Paste
2 tsp
Vegan Yoghurt
150 g