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Mushroom & Root Veg Nut Roast

SERVINGS

8 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

πŸ”₯ Nutritionper serving

180

Calories

Protein
5g
Carbs
11g
Fat
13g
Sat. Fat
2g
Fibre
4g
Sugars
3g
Sodium
181mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatBakesFestiveFestive

Mushroom & Root Veg Nut Roast

SCALE RECIPEAdjust quantities
8 Servings
Butter
2 tbsp
Mushroom
1000 g
Shallot
4
Garlic
6 Clove
Thyme
3 Sprig
Cooked Lentil
250 g
Balsamic Vinegar
2 tbsp
Soy Sauce
1 tbsp
Ground Flaxseed
1 tbsp
Vegan Cream Cheese
200 g
Walnut
115 g
Beetroot
2
Celeriac
1
Miso Paste
1 tsp
Mustard
1 tsp
Vegan Mayonnaise
2 tbsp
Lemon
1
Pomegranate Seeds
25 g
Dill
15 g