SERVINGS
8 People
COOK TIME
N/A
AUTHOR
π₯ Nutritionper serving
180
Calories
Protein
5gCarbs
11gFat
13gSat. Fat
2gFibre
4gSugars
3gSodium
181mgMushroom & Root Veg Nut Roast
SCALE RECIPEAdjust quantities
Butter
2 tbspMushroom
1000 gShallot
4 Garlic
6 CloveThyme
3 SprigCooked Lentil
250 gBalsamic Vinegar
2 tbspSoy Sauce
1 tbspGround Flaxseed
1 tbspVegan Cream Cheese
200 gWalnut
115 gBeetroot
2 Celeriac
1 Miso Paste
1 tspMustard
1 tspVegan Mayonnaise
2 tbspLemon
1 Pomegranate Seeds
25 gDill
15 g