Details
SERVINGS
8 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
180
Calories
Protein
5gFat
13gCarbs
11gSat. Fat
2gFibre
4gSugars
3gSodium
181mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatBakesFestiveFestive
Mushroom & Root Veg Nut Roast
Ingredients
8 Servings
Butter2 tbsp
Mushroom1000 g
Shallot4
Garlic6 Clove
Thyme3 Sprig
Cooked Lentil250 g
Balsamic Vinegar2 tbsp
Soy Sauce1 tbsp
Ground Flaxseed1 tbsp
Vegan Cream Cheese200 g
Walnut115 g
Beetroot2
Celeriac1
Miso Paste1 tsp
Mustard1 tsp
Vegan Mayonnaise2 tbsp
Lemon1
Pomegranate Seeds25 g
Dill15 g