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Ancho Mushroom and Cheese Tacos by Tommi Miers

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

522

Calories

Protein

20g

Carbs

44g

Fat

29g

Sat. Fat

10g

Fibre

7g

Sugars

7g

Sodium

470mg

Veggie Nut-Free Pescatarian Dinner Budget Low Carb Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos Munchies

Ancho Mushroom and Cheese Tacos by Tommi Miers

SCALE RECIPEAdjust quantities

4 Servings

Garlic

1/2 Bulb

Dried Ancho Chilli

1

Chipotle Chilli

1

Thyme

3 tsp

Button Mushroom

1000 g

Cheddar Cheese

200 g

Red Cabbage

1/2

Parsley

1 Bunch

Corn Tortilla

8

Salsa

Lime

1

Salt

Black Pepper

Olive Oil

Vegetable Oil