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Mushroom Koupes (Bulgur Balls)

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

πŸ”₯ Nutritionper serving

322

Calories

Protein
8g
Carbs
41g
Fat
13g
Sat. Fat
2g
Fibre
6g
Sugars
4g
Sodium
332mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerParty FoodBudgetAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatCypriotKoftesComfort

Mushroom Koupes (Bulgur Balls)

SCALE RECIPEAdjust quantities
4 Servings
Bulgur Wheat
250 g
Olive Oil
2 tbsp
Strong White Bread Flour
45 g
Vegetable Stock
500 ml
Mushroom
600 g
Garlic Clove
7
White Onion
2
Parsley
20 g
Mixed Herb
10 g
Cinnamon
1/2 tsp
Pine Nuts
30 g
Lemon
1