Details
SERVINGS
6 People
TIME
70
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
186
Calories
Protein
8gFat
5gCarbs
25gSat. Fat
1gFibre
7gSugars
8gSodium
426mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinBatchFreezer FriendlyFamily-FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredVeggie DishesBatch BaseHealthyComfortBatch CookBatch Cooking
Mushroom & Lentil Ragù
Ingredients
6 Servings
Onion2
Carrot4
Celery6 Stalk
Garlic Clove10
Portobello Mushroom275 g
Tomato Purée90 g
Cooked Puy Lentils2 x 400g Can
Chopped Tomatoes2 x 400g Can
Miso Paste2 tbsp
Vegetable Stock300 ml
Olive Oil