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Mushroom & Lentil Ragù

SERVINGS

6 People

COOK TIME

70 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

186

Calories

Protein

8g

Carbs

25g

Fat

5g

Sat. Fat

1g

Fibre

7g

Sugars

8g

Sodium

426mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein Batch Freezer Friendly Family-Friendly High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Veggie Dishes Batch Base Healthy Comfort Batch Cook Batch Cooking

Mushroom & Lentil Ragù

SCALE RECIPEAdjust quantities

6 Servings

Onion

2

Carrot

4

Celery

6 Stalk

Garlic Clove

10

Portobello Mushroom

275 g

Tomato Purée

90 g

Cooked Puy Lentils

2 x 400g Can

Chopped Tomatoes

2 x 400g Can

Miso Paste

2 tbsp

Vegetable Stock

300 ml

Olive Oil