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Mushroom Mapo-ish Tofu

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

246

Calories

Protein

13g

Carbs

23g

Fat

10g

Sat. Fat

1g

Fibre

6g

Sugars

3g

Sodium

322mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Accessible Method Good To Freeze Good To Store Good to Reheat Chinese Chinese-Inspired Under 20 Minutes

Mushroom Mapo-ish Tofu

SCALE RECIPEAdjust quantities

4 Servings

Fresh Ginger

20 g

Garlic Clove

6

Thai Red Chilli

1

Shiitake Mushroom

150 g

Spring Onion

4

Firm Tofu

300 g

Cooked Black Beans

400 g

Chinese Five-Spice

2 tsp

Black Bean Paste

1 1/2 tbsp

Water

220 ml

Sesame Oil

1/2 tsp

Chinese Black Vinegar

1 tsp

Sugar

3/4 tsp

Vegetable Oil

Cornflour

2 tsp

Water

1 tbsp

Crispy Chilli Oil

Cooked Rice