Details
SERVINGS
4 People
TIME
15
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
246
Calories
Protein
13gFat
10gCarbs
23gSat. Fat
1gFibre
6gSugars
3gSodium
322mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasySpeedyAccessible MethodGood To FreezeGood To StoreGood to ReheatChineseChinese-InspiredUnder 20 Minutes
Mushroom Mapo-ish Tofu
Ingredients
4 Servings
Fresh Ginger20 g
Garlic Clove6
Thai Red Chilli1
Shiitake Mushroom150 g
Spring Onion4
Firm Tofu300 g
Cooked Black Beans400 g
Chinese Five-Spice2 tsp
Black Bean Paste1 1/2 tbsp
Water220 ml
Sesame Oil1/2 tsp
Chinese Black Vinegar1 tsp
Sugar3/4 tsp
Vegetable Oil
Cornflour2 tsp
Water1 tbsp
Crispy Chilli Oil
Cooked Rice