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Mushroom Miso Barley Bowl

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

420

Calories

Protein

13g

Carbs

56g

Fat

15g

Sat. Fat

2g

Fibre

10g

Sugars

5g

Sodium

900mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Veggie Dishes Healthy

Mushroom Miso Barley Bowl

SCALE RECIPEAdjust quantities

4 Servings

Pearl Barley

400 g

Miso Paste

100 g

Ginger

1 Knob

Wild Mushroom

500 g

Garlic Clove

3 Clove

Soy Sauce

2 tbsp

Chilli Flakes

2 tsp

Tahini

3 tbsp

White Wine Vinegar

6 tbsp

Red Onion

1

Coriander

1 Bunch

Kale

200 g

Salt

Pepper

Olive Oil