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Mushroom Shawarma & Chickpea Hummus

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

246

Calories

Protein

9g

Carbs

27g

Fat

11g

Sat. Fat

2g

Fibre

6g

Sugars

4g

Sodium

16mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Healthy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Dips Healthy Speedy Summer Under 20 Minutes Actually 15 Minutes

Mushroom Shawarma & Chickpea Hummus

SCALE RECIPEAdjust quantities

2 Servings

Drained Cooked Chickpeas

240 g

Bicarbonate of Soda

1/2 tsp

Red Onion

1

Oyster Mushroom

15 g

Tahini

2 tbsp

Garlic Clove

1

Lemon

1

Ice Cube

3

Water

2 tbsp

Ground Coriander

1/2 tsp

Ground Cumin

1/2 tsp

Ground Cinnamon

1/2 tsp

Sumac

1/2 tsp

Fresh Parsley

15 g

Pitta