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Mushroom Stew with Cannellini Bean Mash

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

322

Calories

Protein

14g

Carbs

34g

Fat

10g

Sat. Fat

1g

Fibre

11g

Sugars

3g

Sodium

246mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy High-Protein Batch Low Carb Low Calorie High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat British British-Inspired Stews Content Drop Healthy Comfort Winter

Mushroom Stew with Cannellini Bean Mash

SCALE RECIPEAdjust quantities

2 Servings

Shallot

1

Garlic Clove

2

Chestnut Mushroom

300 g

Vegetable Stock

50 ml

Fresh Rosemary

2 Sprig

Fresh Thyme

2 Sprig

Drained Cooked Cannellini Beans

400 g

Sage

1 Leaf

Cavolo Nero

50 g

Olive Oil