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Mushroom & Tofu Butter Curry

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

900

Calories

Protein

25g

Carbs

104g

Fat

38g

Sat. Fat

20g

Fibre

9g

Sugars

10g

Sodium

730mg

Dinner Easy Speedy Healthy High-Protein Batch Freezer Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Comfort Autumn Under 30 Minutes

Mushroom & Tofu Butter Curry

SCALE RECIPEAdjust quantities

2 Servings

Garlic

4 Clove

Fresh Ginger

2 tbsp

White Onion

1

Button Mushroom

300 g

Firm Tofu

280 g

Vegan Butter

2 tbsp

Soy Sauce

1 tbsp

Passata

115 g

Garam Masala

1 tbsp

Chilli Powder

1 tsp

Chilli Flakes

1 tsp

Ground Turmeric

1/2 tsp

Ground Cumin

1 tsp

Tomato Purée

1 tbsp

Coconut Milk

1 x 400ml Can

Olive Oil

Basmati Rice

150 g

Roti

2

Fresh Coriander

10 g

Red Chilli

1/2