SERVINGS

2 People

TIME

AUTHOR

Christina Soteriou

900

Calories

Protein

25g

Fat

38g

Carbs

104g

Sat. Fat

20g

Fibre

Sugars

10g

Sodium

730mg

DinnerEasySpeedyHealthyHigh-ProteinBatchFreezer FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryComfortAutumnUnder 30 Minutes

Mushroom & Tofu Butter Curry

Ingredients

2 Servings

Garlic4 Clove

Fresh Ginger2 tbsp

White Onion1

Button Mushroom300 g

Firm Tofu280 g

Vegan Butter2 tbsp

Soy Sauce1 tbsp

Passata115 g

Garam Masala1 tbsp

Chilli Powder1 tsp

Chilli Flakes1 tsp

Ground Turmeric1/2 tsp

Ground Cumin1 tsp

Tomato Purée1 tbsp

Coconut Milk1 x 400ml Can

Olive Oil

Basmati Rice150 g

Roti2

Fresh Coriander10 g

Red Chilli1/2