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Mushy Peas

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

181

Calories

Protein

7g

Carbs

19g

Fat

8g

Sat. Fat

5g

Fibre

5g

Sugars

2g

Sodium

322mg

Sides Easy Speedy Budget Healthy High-Protein Low Carb Low Ingredient High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat British British-Indian Sides Fakeaway Summer

Mushy Peas

SCALE RECIPEAdjust quantities

4 Servings

Marrowfat Peas

3 x 340g Can

Chicken Stock

300 ml

Butter

75 g

Malt Vinegar

2 tbsp

Salt

Ground White Pepper