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Muttar Paneer

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

410

Calories

Protein

18g

Carbs

22g

Fat

28g

Sat. Fat

15g

Fibre

5g

Sugars

14g

Sodium

241mg

Veggie Gluten-Free Nut-Free Pescatarian Dinner Easy Freezer Friendly Low Carb High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian Curry Veggie Dishes Fakeaway Comfort

Muttar Paneer

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

1

Garlic

4 Clove

Ginger

10 g

Red Chilli

1

Plum Tomatoes

2 x 400g Can

Tomato Purée

1 tbsp

Paneer

450 g

Cumin Seed

2 tsp

Cardamom Pod

2

Ground Coriander

1 tsp

Ground Turmeric

1 tsp

Garam Masala

1 tsp

Frozen Pea

250 g

Double Cream

75 ml

Water

230 ml

Chilli Powder

1/2 tsp

Coriander

15 g

Salt

Vegetable Oil