Details
SERVINGS
2 People
TIME
15
AUTHOR
Elena Silcock
🔥 Nutrition per serving
602
Calories
Protein
20gFat
17gCarbs
65gSat. Fat
4gFibre
4gSugars
3gSodium
1013mgNut-FreeAllium-FreeDinnerSpeedyBudgetSuper SimpleGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaFishy PastasBack to Uni
'Nduja & Anchovy Spaghetti
Ingredients
2 Servings
Garlic2 Clove
Fresh Flat Leaf Parsley15 g
Spaghetti200 g
Anchovies In Olive Oil1 x 30g Tin
Nduja60 g
Lemon1
Parmesan30 g
Olive Oil
Salt
Black Pepper