Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Godwin

🔥 Nutrition per serving

523

Calories

Protein

16g

Fat

17g

Carbs

71g

Sat. Fat

Fibre

Sugars

Sodium

1092mg

Nut-FreeShellfish-FreeEgg-FreeLunchDinnerSpeedyAccessible MethodAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaSpeedyUnder 20 MinutesActually 15 Minutes

'Nduja, Olive & Caper Spaghetti

Ingredients

4 Servings

Spaghetti500 g

Pitted Green Olive60 g

Nduja150 g

Garlic Clove3

Passata500 g

Balsamic Vinegar1 tbsp

Capers2 tbsp

Basil25 g

Parmesan

Olive Oil

Salt

Black Pepper