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'Nduja, Olive & Caper Spaghetti

SERVINGS

4 People

COOK TIME

9 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

523

Calories

Protein

16g

Carbs

71g

Fat

17g

Sat. Fat

5g

Fibre

5g

Sugars

7g

Sodium

1092mg

Nut-Free Shellfish-Free Egg-Free Lunch Dinner Speedy Accessible Method Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Speedy Under 20 Minutes Actually 15 Minutes

'Nduja, Olive & Caper Spaghetti

SCALE RECIPEAdjust quantities

4 Servings

Spaghetti

500 g

Pitted Green Olive

60 g

Nduja

150 g

Garlic Clove

3

Passata

500 g

Balsamic Vinegar

1 tbsp

Capers

2 tbsp

Basil

25 g

Parmesan

Olive Oil

Salt

Black Pepper