Details
SERVINGS
4 People
TIME
0
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
322
Calories
Protein
2gFat
22gCarbs
27gSat. Fat
13gFibre
2gSugars
26gSodium
47mgVeggiePescatarianPuddingEasySpeedyLow CarbAccessible MethodGood To FreezeGood To StoreItalianItalian-InspiredDessertsSummer
Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme
Ingredients
4 Servings
Nectarine4
Fresh Thyme10 Sprig
Double Cream300 ml
Vanilla Bean Paste1 tsp
Golden Caster Sugar2 tbsp
Honey4 tbsp
Olive Oil
Flaky Sea Salt