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Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

322

Calories

Protein

2g

Carbs

27g

Fat

22g

Sat. Fat

13g

Fibre

2g

Sugars

26g

Sodium

47mg

Veggie Pescatarian Pudding Easy Speedy Low Carb Accessible Method Good To Freeze Good To Store Italian Italian-Inspired Desserts Summer

Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme

SCALE RECIPEAdjust quantities

4 Servings

Nectarine

4

Fresh Thyme

10 Sprig

Double Cream

300 ml

Vanilla Bean Paste

1 tsp

Golden Caster Sugar

2 tbsp

Honey

4 tbsp

Olive Oil

Flaky Sea Salt