Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
729
Calories
Protein
13gFat
51gCarbs
54gSat. Fat
19gFibre
7gSugars
11gSodium
253mgVeggieDairy-FreePescatarianHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatBritishSidesDinner PartyComfort
Nut Roast Wellington
Ingredients
4 Servings
Butternut Squash600 g
Onion1
Celery40 g
Garlic2 Clove
Chestnut Mushroom250 g
Thyme15 g
Rosemary15 g
Mixed Nuts350 g
Breadcrumb40 g
Miso Paste1 tbsp
Puff Pastry320 g
Coconut Oil60 g
Maple Syrup25 ml
Salt
Black Pepper
Olive Oil