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Nut Roast Wellington

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

729

Calories

Protein

13g

Carbs

54g

Fat

51g

Sat. Fat

19g

Fibre

7g

Sugars

11g

Sodium

253mg

Veggie Dairy-Free Pescatarian High Fibre Adventurous Good To Freeze Good To Store Good to Reheat British Sides Dinner Party Comfort

Nut Roast Wellington

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

600 g

Onion

1

Celery

40 g

Garlic

2 Clove

Chestnut Mushroom

250 g

Thyme

15 g

Rosemary

15 g

Mixed Nuts

350 g

Breadcrumb

40 g

Miso Paste

1 tbsp

Puff Pastry

320 g

Coconut Oil

60 g

Maple Syrup

25 ml

Salt

Black Pepper

Olive Oil