Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
670
Calories
Protein
29gFat
41gCarbs
39gSat. Fat
10gFibre
13gSugars
6gSodium
1092mgVeggiePescatarianDinnerEasySpeedyHealthyHigh FibreAccessible MethodGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredVeggie DishesLentilsMidweekHealthyUnder 30 Minutes
Olive & Almond Pesto Lentils With Halloumi
Ingredients
4 Servings
Dried Green Lentils400 g
Capers2 tbsp
Vegetable Stock1000 ml
Garlic Clove1
Roasted Red Pepper350 g
Rocket100 g
Flaked Almond100 g
Kalamata Olives70 g
Olive Oil60 ml
Red Wine Vinegar1 tbsp
Halloumi250 g