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Olive & Almond Pesto Lentils With Halloumi

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

670

Calories

Protein

29g

Carbs

39g

Fat

41g

Sat. Fat

10g

Fibre

13g

Sugars

6g

Sodium

1092mg

Veggie Pescatarian Dinner Easy Speedy Healthy High Fibre Accessible Method Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Veggie Dishes Lentils Midweek Healthy Under 30 Minutes

Olive & Almond Pesto Lentils With Halloumi

SCALE RECIPEAdjust quantities

4 Servings

Dried Green Lentils

400 g

Capers

2 tbsp

Vegetable Stock

1000 ml

Garlic Clove

1

Roasted Red Pepper

350 g

Rocket

100 g

Flaked Almond

100 g

Kalamata Olives

70 g

Olive Oil

60 ml

Red Wine Vinegar

1 tbsp

Halloumi

250 g