← Back to all recipes

Omelette with Brothy Crushed Tomatoes & Rice

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

453

Calories

Protein

15g

Carbs

56g

Fat

18g

Sat. Fat

4g

Fibre

3g

Sugars

10g

Sodium

1042mg

Dairy-Free Nut-Free Pescatarian Dinner Easy Speedy Budget Healthy Batch Good To Store Japanese-Inspired Rice Eggs Midweek Comfort

Omelette with Brothy Crushed Tomatoes & Rice

SCALE RECIPEAdjust quantities

4 Servings

Egg

8

Light Soy Sauce

1 tbsp

Sugar

1 tbsp

Mirin

1/2 tbsp

Spring Onion

3

Tomato Purée

1 tbsp

White Miso

1 tbsp

Plum Tomatoes

1 x 400g Can

Dashi

600 ml

Cooked Rice

500 g

Crispy Chilli Oil

1 1/2 tbsp

Olive Oil