RECIPES

Omelette with Brothy Crushed Tomatoes & Rice

Details

SERVINGS

4 People

TIME

20

AUTHOR

Chloe René

🔥 Nutrition per serving

453

Calories

Protein
15g
Fat
18g
Carbs
56g
Sat. Fat
4g
Fibre
3g
Sugars
10g
Sodium
1042mg
Dairy-FreeNut-FreePescatarianDinnerEasySpeedyBudgetHealthyBatchGood To StoreJapanese-InspiredRiceEggsMidweekComfort

Omelette with Brothy Crushed Tomatoes & Rice

Ingredients

4 Servings
Egg8
Light Soy Sauce1 tbsp
Sugar1 tbsp
Mirin1/2 tbsp
Spring Onion3
Tomato Purée1 tbsp
White Miso1 tbsp
Plum Tomatoes1 x 400g Can
Dashi600 ml
Cooked Rice500 g
Crispy Chilli Oil1 1/2 tbsp
Olive Oil