Details
SERVINGS
4 People
TIME
20
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
474
Calories
Protein
17gFat
15gCarbs
67gSat. Fat
2gFibre
10gSugars
13gSodium
670mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetBatchFreezer FriendlyFamily-FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaOne Pot RecipesComfort
One-Pan Courgette & Pesto Lasagne
Ingredients
4 Servings
Red Onion2
Garlic Clove4
Courgette3
Tomato Purée2 tbsp
Chopped Tomatoes800 g
Drained Cooked Chickpeas240 g
Vegetable Stock500 ml
Dried Lasagne Sheet250 g
Baby Spinach50 g
Vegan Basil Pesto6 tbsp
Vegan Cream Cheese100 g
Chilli Flakes2 tsp
Olive Oil
Salt
Black Pepper
Basil30 g