Details
SERVINGS
2 People
TIME
15
AUTHOR
Meg Robinson
🔥 Nutrition per serving
819
Calories
Protein
41gFat
32gCarbs
85gSat. Fat
12gFibre
6gSugars
8gSodium
1862mgNut-FreeShellfish-FreeDinnerEasySpeedyHigh-ProteinFamily-FriendlyAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianGnocchiOne Pot RecipesComfortUnder 20 Minutes
One-Pot Bacon & Leek Gnocchi
Ingredients
2 Servings
Leek1
Red Onion1
Thick Cut Unsmoked Back Bacon300 g
Garlic Clove3
Dijon Mustard1 tsp
Dried Mixed Herbs1 tbsp
Vegetable Stock350 ml
Gnocchi500 g
Light Cream Cheese3 tbsp
Olive Oil
Parmesan