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One-Pot Bacon & Leek Gnocchi

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Meg Robinson

🔥 Nutritionper serving

819

Calories

Protein

41g

Carbs

85g

Fat

32g

Sat. Fat

12g

Fibre

6g

Sugars

8g

Sodium

1862mg

Nut-Free Shellfish-Free Dinner Easy Speedy High-Protein Family-Friendly Accessible Ingredient 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Gnocchi One Pot Recipes Comfort Under 20 Minutes

One-Pot Bacon & Leek Gnocchi

SCALE RECIPEAdjust quantities

2 Servings

Leek

1

Red Onion

1

Thick Cut Unsmoked Back Bacon

300 g

Garlic Clove

3

Dijon Mustard

1 tsp

Dried Mixed Herbs

1 tbsp

Vegetable Stock

350 ml

Gnocchi

500 g

Light Cream Cheese

3 tbsp

Olive Oil

Parmesan