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One-Pot Fish Biryani

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

390

Calories

Protein

23g

Carbs

56g

Fat

8g

Sat. Fat

2g

Fibre

4g

Sugars

6g

Sodium

340mg

Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Rice Fish One Pot Recipes Comfort Winter

One-Pot Fish Biryani

SCALE RECIPEAdjust quantities

4 Servings

Brown Onion

2

Garlic

1 Clove

Lime

1

Basmati Rice

270 g

Curry Leaf

5

Cod

4 Fillet

Vegetable Stock

320 ml

Frozen Pea

100 g

Fresh Coriander

15 g

Olive Oil

Garam Masala

1 tbsp

Ground Turmeric

1 tsp

Chilli Powder

1/2 tsp

Cucumber

1/2

Greek Yoghurt

200 g

Garam Masala

1/4 tsp