Details
SERVINGS
4 People
TIME
30
AUTHOR
Chloe René
🔥 Nutrition per serving
390
Calories
Protein
23gFat
8gCarbs
56gSat. Fat
2gFibre
4gSugars
6gSodium
340mgNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredRiceFishOne Pot RecipesComfortWinter
One-Pot Fish Biryani
Ingredients
4 Servings
Brown Onion2
Garlic1 Clove
Lime1
Basmati Rice270 g
Curry Leaf5
Cod4 Fillet
Vegetable Stock320 ml
Frozen Pea100 g
Fresh Coriander15 g
Olive Oil
Garam Masala1 tbsp
Ground Turmeric1 tsp
Chilli Powder1/2 tsp
Cucumber1/2
Greek Yoghurt200 g
Garam Masala1/4 tsp