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One-Pot Tomato Pasta

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

464

Calories

Protein

17g

Carbs

75g

Fat

10g

Sat. Fat

2g

Fibre

9g

Sugars

8g

Sodium

496mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Lunch Dinner Speedy Budget Family-Friendly Low Ingredient High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta One Pot Recipes

One-Pot Tomato Pasta

SCALE RECIPEAdjust quantities

4 Servings

Rigatoni

500 g

Garlic Clove

8

Drained Cooked Chickpeas

240 g

Plum Tomatoes

2 x 400g Can

Spinach

200 g

Kalamata Olives

100 g

Olive Oil

Salt

Black Pepper