Details
SERVINGS
4 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
464
Calories
Protein
17gFat
10gCarbs
75gSat. Fat
2gFibre
9gSugars
8gSodium
496mgVeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeLunchDinnerSpeedyBudgetFamily-FriendlyLow IngredientHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaOne Pot Recipes
One-Pot Tomato Pasta
Ingredients
4 Servings
Rigatoni500 g
Garlic Clove8
Drained Cooked Chickpeas240 g
Plum Tomatoes2 x 400g Can
Spinach200 g
Kalamata Olives100 g
Olive Oil
Salt
Black Pepper