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One Pot Tomatoey Couscous

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

520

Calories

Protein

16g

Carbs

54g

Fat

25g

Sat. Fat

4g

Fibre

8g

Sugars

10g

Sodium

332mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget Healthy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Stews Veggie Dishes One Pot Recipes Midweek Healthy Speedy Summer

One Pot Tomatoey Couscous

SCALE RECIPEAdjust quantities

4 Servings

Giant Couscous

300 g

Cooked Puy Lentils

250 g

Tomato Purée

2 tbsp

Water

600 ml

Sun-Dried Tomato

90 g

Tomato

500 g

Balsamic Vinegar

1 tbsp

Fresh Chive

10 g

Greek Yoghurt

150 g

Olive Oil

Salt

Black Pepper

Caraway Seed

2 tsp

Mixed Nuts

60 g

Sunflower Seeds

1 tbsp

Sun-Dried Tomato Oil

60 ml