Details
SERVINGS
4 People
TIME
25
AUTHOR
Chloe René
🔥 Nutrition per serving
520
Calories
Protein
16gFat
25gCarbs
54gSat. Fat
4gFibre
8gSugars
10gSodium
332mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHealthyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredStewsVeggie DishesOne Pot RecipesMidweekHealthySpeedySummer
One Pot Tomatoey Couscous
Ingredients
4 Servings
Giant Couscous300 g
Cooked Puy Lentils250 g
Tomato Purée2 tbsp
Water600 ml
Sun-Dried Tomato90 g
Tomato500 g
Balsamic Vinegar1 tbsp
Fresh Chive10 g
Greek Yoghurt150 g
Olive Oil
Salt
Black Pepper
Caraway Seed2 tsp
Mixed Nuts60 g
Sunflower Seeds1 tbsp
Sun-Dried Tomato Oil60 ml