Details
SERVINGS
3 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
627
Calories
Protein
22gFat
15gCarbs
97gSat. Fat
2gFibre
13gSugars
13gSodium
1042mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyBudgetHealthyHigh-ProteinBatchHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaOne Pot RecipesMidweekHealthyComfortSpeedyBack to UniUnder 30 Minutes
One-Pot Vegan Puttanesca
Ingredients
3 Servings
Shallot1
Garlic3 Clove
Chopped Tomatoes1 x 400g Can
Chickpeas1 x 400g Can
Tomato Purée1 tbsp
Chilli Flakes1 tsp
Harissa Paste1 tbsp
Pitted Mixed Olives50 g
Capers2 tbsp
Jarred Artichokes100 g
Vegetable Stock Cube1
Balsamic Vinegar1 tbsp
Spaghetti300 g
Water800 ml
Fresh Chive15 g
Pine Nuts30 g