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One-Pot Vegan Puttanesca

SERVINGS

3 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

627

Calories

Protein

22g

Carbs

97g

Fat

15g

Sat. Fat

2g

Fibre

13g

Sugars

13g

Sodium

1042mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Budget Healthy High-Protein Batch High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta One Pot Recipes Midweek Healthy Comfort Speedy Back to Uni Under 30 Minutes

One-Pot Vegan Puttanesca

SCALE RECIPEAdjust quantities

3 Servings

Shallot

1

Garlic

3 Clove

Chopped Tomatoes

1 x 400g Can

Chickpeas

1 x 400g Can

Tomato Purée

1 tbsp

Chilli Flakes

1 tsp

Harissa Paste

1 tbsp

Pitted Mixed Olives

50 g

Capers

2 tbsp

Jarred Artichokes

100 g

Vegetable Stock Cube

1

Balsamic Vinegar

1 tbsp

Spaghetti

300 g

Water

800 ml

Fresh Chive

15 g

Pine Nuts

30 g