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One-Pot Veggie & Leek Pie

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Mob

🔥 Nutritionper serving

437

Calories

Protein

16g

Carbs

41g

Fat

22g

Sat. Fat

7g

Fibre

5g

Sugars

6g

Sodium

635mg

Veggie Pescatarian Dinner Easy High-Protein Freezer Friendly Family-Friendly Good To Freeze Good To Store Good to Reheat British Pies One Pot Recipes

One-Pot Veggie & Leek Pie

SCALE RECIPEAdjust quantities

4 Servings

Puff Pastry

320 g

Leek

3

Garlic

3 Clove

Self Raising Flour

2 tbsp

Veggie Chicken Piece

480 g

Vegetable Stock

450 ml

Full-Fat Yoghurt

150 g

Parsley

25 g

Lemon

1

Egg

1

Tenderstem Broccoli

250 g

Olive Oil

Salt

Black Pepper