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Orzo & Herby Turkey Meatballs in Mushroom Broth

SERVINGS

4 People

COOK TIME

150 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

563

Calories

Protein

32g

Carbs

56g

Fat

24g

Sat. Fat

6g

Fibre

6g

Sugars

7g

Sodium

2062mg

Dinner Easy Healthy 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta High Protein Dinners High-Protein Orzo Turkey Healthy Comfort Autumn Winter

Orzo & Herby Turkey Meatballs in Mushroom Broth

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Fresh Ginger

15 g

Garlic

1 Bulb

Button Mushroom

200 g

Brown Miso Paste

4 tbsp

Dried Shiitake Mushroom

15 g

Dried Porcini Mushroom

15 g

Kombu Seaweed

1 Sheet

Salt

1 tbsp

Black Peppercorns

1 tbsp

Water

1500 ml

Sesame Oil

Eggs

2

Panko Breadcrumbs

35 g

Flaky Sea Salt

1 tsp

Chilli Flakes

1/2 tsp

Fennel Seed

1 tbsp

Coriander Seed

1 tbsp

Fresh Parsley

40 g

Fresh Mint

40 g

Fresh Coriander

40 g

Fresh Dill

30 g

Spring Onion

3

Garlic Clove

1

Turkey Mince

400 g

Olive Oil

Brown Onion

1

Garlic Clove

3

Mushroom Stock

1000 ml

Orzo

250 g

Cabbage

8 Leaf

Fresh Parsley

15 g

Crème Fraîche

60 g

Olive Oil