Details
SERVINGS
4 People
TIME
150
AUTHOR
Theresa von Wangenheim
🔥 Nutrition per serving
563
Calories
Protein
32gFat
24gCarbs
56gSat. Fat
6gFibre
6gSugars
7gSodium
2062mgDinnerEasyHealthy30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaHigh Protein DinnersHigh-ProteinOrzoTurkeyHealthyComfortAutumnWinter
Orzo & Herby Turkey Meatballs in Mushroom Broth
Ingredients
4 Servings
Onion1
Fresh Ginger15 g
Garlic1 Bulb
Button Mushroom200 g
Brown Miso Paste4 tbsp
Dried Shiitake Mushroom15 g
Dried Porcini Mushroom15 g
Kombu Seaweed1 Sheet
Salt1 tbsp
Black Peppercorns1 tbsp
Water1500 ml
Sesame Oil
Eggs2
Panko Breadcrumbs35 g
Flaky Sea Salt1 tsp
Chilli Flakes1/2 tsp
Fennel Seed1 tbsp
Coriander Seed1 tbsp
Fresh Parsley40 g
Fresh Mint40 g
Fresh Coriander40 g
Fresh Dill30 g
Spring Onion3
Garlic Clove1
Turkey Mince400 g
Olive Oil
Brown Onion1
Garlic Clove3
Mushroom Stock1000 ml
Orzo250 g
Cabbage8 Leaf
Fresh Parsley15 g
Crème Fraîche60 g
Olive Oil