Details
SERVINGS
4 People
TIME
25
AUTHOR
Claire Thomson
🔥 Nutrition per serving
670
Calories
Protein
29gFat
36gCarbs
56gSat. Fat
10gFibre
6gSugars
7gSodium
1012mgNut-FreeShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinAccessible IngredientGood To FreezeGood To StoreGood to ReheatTurkishTurkish-InspiredLambAuditComfortSummer
Oven-Baked Lamb Kebab with Tahini & Chopped Salad
Ingredients
4 Servings
White Onion1
Garlic2 Clove
Fresh Flat Leaf Parsley15 g
Lamb Mince500 g
Ground Cumin2 tsp
Turkish Pepper Paste1 tbsp
Water1 1/2 tbsp
Olive Oil1 tbsp
Cucumber1/2
Vine Tomato300 g
Fresh Flat Leaf Parsley15 g
Lemon1
Plain Yoghurt150 g
Tahini50 g
Garlic1 Clove
Flatbread4
Pickled Chilli5 g
Green Chilli 1
Olive Oil