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Oven-Baked Lamb Kebab with Tahini & Chopped Salad

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

670

Calories

Protein

29g

Carbs

56g

Fat

36g

Sat. Fat

10g

Fibre

6g

Sugars

7g

Sodium

1012mg

Nut-Free Shellfish-Free Egg-Free Dinner Budget High-Protein Accessible Ingredient Good To Freeze Good To Store Good to Reheat Turkish Turkish-Inspired Lamb Audit Comfort Summer

Oven-Baked Lamb Kebab with Tahini & Chopped Salad

SCALE RECIPEAdjust quantities

4 Servings

White Onion

1

Garlic

2 Clove

Fresh Flat Leaf Parsley

15 g

Lamb Mince

500 g

Ground Cumin

2 tsp

Turkish Pepper Paste

1 tbsp

Water

1 1/2 tbsp

Olive Oil

1 tbsp

Cucumber

1/2

Vine Tomato

300 g

Fresh Flat Leaf Parsley

15 g

Lemon

1

Plain Yoghurt

150 g

Tahini

50 g

Garlic

1 Clove

Flatbread

4

Pickled Chilli

5 g

Green Chilli

1

Olive Oil