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Oven Baked Mushroom Risotto

SERVINGS

6 People

COOK TIME

20 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

452

Calories

Protein

10g

Carbs

71g

Fat

13g

Sat. Fat

4g

Fibre

4g

Sugars

3g

Sodium

553mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Dinner Easy Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Rice Veggie Dishes Dinner Party Comfort Autumn Winter

Oven Baked Mushroom Risotto

SCALE RECIPEAdjust quantities

6 Servings

Shallot

2

Garlic

4 Clove

Vegan Butter

100 g

Arborio Rice

600 g

Vegetable Stock

1500 ml

Oyster Mushroom

500 g

Nutritional Yeast

3 tbsp

Oat Milk

500 ml

Thyme

6 Sprig

White Miso

2 tbsp

Parsley

15 g