Details
SERVINGS
6 People
TIME
20
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
452
Calories
Protein
10gFat
13gCarbs
71gSat. Fat
4gFibre
4gSugars
3gSodium
553mgVeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeDinnerEasyGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianRiceVeggie DishesDinner PartyComfortAutumnWinter
Oven Baked Mushroom Risotto
Ingredients
6 Servings
Shallot2
Garlic4 Clove
Vegan Butter100 g
Arborio Rice600 g
Vegetable Stock1500 ml
Oyster Mushroom500 g
Nutritional Yeast3 tbsp
Oat Milk500 ml
Thyme6 Sprig
White Miso2 tbsp
Parsley15 g