Details
SERVINGS
2 People
TIME
45
AUTHOR
Finn Tonry
🔥 Nutrition per serving
1012
Calories
Protein
54gFat
54gCarbs
77gSat. Fat
11gFibre
6gSugars
13gSodium
2092mgDairy-FreeDinnerBudgetHigh-ProteinPower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatFilipinoChickenHigh Protein DinnersHigh-ProteinMidweekDinner PartyComfortWinter
Oven‑Roasted Chicken Adobo with Rice & Peanut Butter Greens
Ingredients
2 Servings
Chicken Thigh4
Onion1
Garlic8 Clove
Rice Wine Vinegar150 ml
Shoyu Soy Sauce75 ml
Water150 ml
Brown Sugar1 1/2 tbsp
Bay Leaf2
Black Pepper
Vegetable Oil1 tbsp
Jasmine Rice150 g
Ground Turmeric1 tsp
Chicken Stock200 ml
Spinach200 g
Peanut Butter2 tbsp
Olive Oil
Salt
Black Pepper