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Oven‑Roasted Chicken Adobo with Rice & Peanut Butter Greens

SERVINGS

2 People

COOK TIME

45 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

1012

Calories

Protein

54g

Carbs

77g

Fat

54g

Sat. Fat

11g

Fibre

6g

Sugars

13g

Sodium

2092mg

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Oven‑Roasted Chicken Adobo with Rice & Peanut Butter Greens

SCALE RECIPEAdjust quantities

2 Servings

Chicken Thigh

4

Onion

1

Garlic

8 Clove

Rice Wine Vinegar

150 ml

Shoyu Soy Sauce

75 ml

Water

150 ml

Brown Sugar

1 1/2 tbsp

Bay Leaf

2

Black Pepper

Vegetable Oil

1 tbsp

Jasmine Rice

150 g

Ground Turmeric

1 tsp

Chicken Stock

200 ml

Spinach

200 g

Peanut Butter

2 tbsp

Olive Oil

Salt

Black Pepper