Details
SERVINGS
4 People
TIME
80
AUTHOR
Romany Henry
🔥 Nutrition per serving
408
Calories
Protein
17gFat
17gCarbs
46gSat. Fat
4gFibre
2gSugars
3gSodium
857mgDinnerMost CookedAdventurousGood To FreezeGood To StoreGood to ReheatChineseDumplingsMost CookedFakeawayMob Classic
Pan-Fried Soup Dumplings (Sheng Jian Bao)
Ingredients
4 Servings
Fresh Ginger30 g
Water250 ml
Dashi Powder1 tsp
Gelatine Leaf8 g
All Purpose Flour250 g
Dried Instant Yeast1 tsp
White Sugar1 tsp
Salt1/2 tsp
Warm Water140 ml
Vegetable Oil
Fresh Ginger15 g
Garlic Clove1
Spring Onion2
Pork Mince250 g
Soy Sauce1 tbsp
Dark Soy Sauce1/2 tbsp
Oyster Sauce1/2 tbsp
Rice Wine Vinegar1/2 tbsp
Sesame Oil1/2 tbsp
Ground White Pepper1/2 tsp
Salt1 tsp
Water3 tbsp
Soup Jelly250 g
Flour 4 tbsp
Cornflour4 tbsp
Spring Onion2
Black Sesame Seed1 tbsp
Chinese Black Vinegar
Chilli Oil