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Pan-Fried Soup Dumplings (Sheng Jian Bao)

SERVINGS

4 People

COOK TIME

80 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

408

Calories

Protein

17g

Carbs

46g

Fat

17g

Sat. Fat

4g

Fibre

2g

Sugars

3g

Sodium

857mg

Dinner Most Cooked Adventurous Good To Freeze Good To Store Good to Reheat Chinese Dumplings Most Cooked Fakeaway Mob Classic

Pan-Fried Soup Dumplings (Sheng Jian Bao)

SCALE RECIPEAdjust quantities

4 Servings

Fresh Ginger

30 g

Water

250 ml

Dashi Powder

1 tsp

Gelatine Leaf

8 g

All Purpose Flour

250 g

Dried Instant Yeast

1 tsp

White Sugar

1 tsp

Salt

1/2 tsp

Warm Water

140 ml

Vegetable Oil

Fresh Ginger

15 g

Garlic Clove

1

Spring Onion

2

Pork Mince

250 g

Soy Sauce

1 tbsp

Dark Soy Sauce

1/2 tbsp

Oyster Sauce

1/2 tbsp

Rice Wine Vinegar

1/2 tbsp

Sesame Oil

1/2 tbsp

Ground White Pepper

1/2 tsp

Salt

1 tsp

Water

3 tbsp

Soup Jelly

250 g

Flour

4 tbsp

Cornflour

4 tbsp

Spring Onion

2

Black Sesame Seed

1 tbsp

Chinese Black Vinegar

Chilli Oil