Details
SERVINGS
4 People
TIME
30
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
523
Calories
Protein
29gFat
22gCarbs
54gSat. Fat
6gFibre
2gSugars
6gSodium
47mgGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinMost CookedAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredChickenMost CookedSummer
Pan-Roasted Chicken Thighs with Herby Rice & Pickled Salad
Ingredients
4 Servings
Skin-On Chicken Thigh6
Basmati Rice250 g
Cucumber1/2
Red Onion1/2
Red Chilli1
White Wine Vinegar2 tbsp
Sugar1 tbsp
Shallot2
Fresh Parsley15 g
Fresh Dill15 g
Fresh Mint15 g
Lemon2
Salt