Details
SERVINGS
4 People
TIME
30
AUTHOR
Ben Lippett
🔥 Nutrition per serving
522
Calories
Protein
33gFat
19gCarbs
54gSat. Fat
5gFibre
5gSugars
8gSodium
233mgDinnerEasyHigh-ProteinHigh FibrePower Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredPorkHigh Protein DinnersDinner Party
Paprika Pork Chop With Sweet & Sour Peppers
Ingredients
4 Servings
Fregola350 g
Long Mixed Pepper5
Onion2
Garlic Clove4
Bay Leaf4
Sugar2 tsp
Sherry Vinegar3 tsp
Pork Chop4
Paprika2 tbsp
Rosemary25 g
Parsley25 g
Greek Yoghurt85 g
Olive Oil
Salt
Black Pepper