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Paprika Pork Chop With Sweet & Sour Peppers

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

522

Calories

Protein

33g

Carbs

54g

Fat

19g

Sat. Fat

5g

Fibre

5g

Sugars

8g

Sodium

233mg

Dinner Easy High-Protein High Fibre Power Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Pork High Protein Dinners Dinner Party

Paprika Pork Chop With Sweet & Sour Peppers

SCALE RECIPEAdjust quantities

4 Servings

Fregola

350 g

Long Mixed Pepper

5

Onion

2

Garlic Clove

4

Bay Leaf

4

Sugar

2 tsp

Sherry Vinegar

3 tsp

Pork Chop

4

Paprika

2 tbsp

Rosemary

25 g

Parsley

25 g

Greek Yoghurt

85 g

Olive Oil

Salt

Black Pepper