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Paprika Salmon with Brown Rice & Spicy Chorizo Dressing

SERVINGS

3 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

529

Calories

Protein
31g
Carbs
39g
Fat
27g
Sat. Fat
7g
Fibre
7g
Sugars
6g
Sodium
1017mg
Shellfish-FreeEgg-FreeEasyHealthy30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFood for KidsSalmonKids RiceKids Dinners

Paprika Salmon with Brown Rice & Spicy Chorizo Dressing

SCALE RECIPEAdjust quantities
3 Servings
Shallot
2
Garlic
4 Clove
Drained Roasted Red Pepper
2
Sun-Dried Tomato Paste
2 tbsp
Frozen Pea
250 g
Wholegrain Rice
1 x 250g Packet
Skinless Salmon Fillet
2
Smoked Paprika
3 tsp
Olive Oil
Salt
Black Pepper
Chorizo
125 g
Sherry Vinegar
2 tbsp
Fresh Basil
15 g