Heat the oven to 200°C. Peel the carrots, halve them lengthwise, then chop into smaller chunks. Transfer to a bowl, then drizzle over 1 tbsp oil. Add the paprika, garlic granules, onion granules and 1 tsp salt, then toss to combine. Grate the Parmesan, and then set it aside.

Spread the Parmesan over a large, shallow plate. Tip the carrots on top, then coat them in the Parmesan really well. Lay the carrots, flat-side down, onto a lightly oiled baking tray. Bake in the oven for 25 mins.

Serve hot and enjoy! Or, if batch cooking for the meat, let the carrots cool then transfer to a container and store in the fridge until ready to serve.