Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
210
Calories
Protein
6gFat
18gCarbs
7gSat. Fat
4gFibre
3gSugars
2gSodium
162mgGluten-FreeShellfish-FreeLunchDinnerSidesHealthyLow CarbLow IngredientAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianBritishHealthyComfortBack to Uni
Parmesan Cauliflower Steaks
Ingredients
4 Servings
Cauliflower2
Pistachio60 g
Lemon1
Basil50 g
Parmesan75 g
Red Chilli2
Salt
Black Pepper
Olive Oil