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Parmesan Cauliflower Steaks

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

210

Calories

Protein

6g

Carbs

7g

Fat

18g

Sat. Fat

4g

Fibre

3g

Sugars

2g

Sodium

162mg

Gluten-Free Shellfish-Free Lunch Dinner Sides Healthy Low Carb Low Ingredient Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian British Healthy Comfort Back to Uni

Parmesan Cauliflower Steaks

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

2

Pistachio

60 g

Lemon

1

Basil

50 g

Parmesan

75 g

Red Chilli

2

Salt

Black Pepper

Olive Oil