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Parmesan Cauliflower Steaks With Pistachio Pesto

SERVINGS

2 People

COOK TIME

35 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

670

Calories

Protein

16g

Carbs

18g

Fat

59g

Sat. Fat

11g

Fibre

9g

Sugars

8g

Sodium

378mg

Veggie Gluten-Free Pescatarian Dinner Healthy Low Carb Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Fusion Veggie Dishes Dinner Party Healthy

Parmesan Cauliflower Steaks With Pistachio Pesto

SCALE RECIPEAdjust quantities

2 Servings

Cauliflower

2

Olive Oil

6 tbsp

Parmesan

75 g

Basil

50 g

Pistachio

60 g

Lemon

1

Red Chilli

2

Salt

Black Pepper