Details
SERVINGS
2 People
TIME
35
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
670
Calories
Protein
16gFat
59gCarbs
18gSat. Fat
11gFibre
9gSugars
8gSodium
378mgVeggieGluten-FreePescatarianDinnerHealthyLow CarbAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatFusionVeggie DishesDinner PartyHealthy
Parmesan Cauliflower Steaks With Pistachio Pesto
Ingredients
2 Servings
Cauliflower2
Olive Oil6 tbsp
Parmesan75 g
Basil50 g
Pistachio60 g
Lemon1
Red Chilli2
Salt
Black Pepper