Details
SERVINGS
4 People
TIME
10
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
482
Calories
Protein
47gFat
13gCarbs
44gSat. Fat
4gFibre
7gSugars
7gSodium
323mgNut-FreeDinnerHealthyHigh-ProteinHigh FibreAdventurousGut-Friendly30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatFusionChickenHigh Protein DinnersMidweekHealthy
Parmesan Chicken With Lemony Fennel Salad
Ingredients
4 Servings
Cooked Quinoa500 g
Chickpeas1 x 400g Can
Fennel400 g
Fresh Parsley25 g
Greek Yoghurt200 g
Lemon1
Garlic2 Bulb
Chicken Breast4
Parmesan60 g