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Parmesan Chicken With Lemony Fennel Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

482

Calories

Protein

47g

Carbs

44g

Fat

13g

Sat. Fat

4g

Fibre

7g

Sugars

7g

Sodium

323mg

Nut-Free Dinner Healthy High-Protein High Fibre Adventurous Gut-Friendly 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Fusion Chicken High Protein Dinners Midweek Healthy

Parmesan Chicken With Lemony Fennel Salad

SCALE RECIPEAdjust quantities

4 Servings

Cooked Quinoa

500 g

Chickpeas

1 x 400g Can

Fennel

400 g

Fresh Parsley

25 g

Greek Yoghurt

200 g

Lemon

1

Garlic

2 Bulb

Chicken Breast

4

Parmesan

60 g