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Parmesan Fried Egg With Jalapeño Salsa

SERVINGS

1 People

COOK TIME

10 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

345

Calories

Protein

16g

Carbs

25g

Fat

20g

Sat. Fat

10g

Fibre

3g

Sugars

3g

Sodium

393mg

Breakfast Brunch Lunch Snacks Easy Speedy Budget Low Carb Good To Store Good to Reheat Fusion Eggs Actually 15 Minutes

Parmesan Fried Egg With Jalapeño Salsa

SCALE RECIPEAdjust quantities

1 Serving

Shallot

1/4

Fresh Jalapeño

1

Lime

1/2

Fresh Coriander

10 g

Flaky Sea Salt

Mature Cheddar Cheese

25 g

Parmesan

5 g

Egg

1

Corn Tortilla

1