Details
SERVINGS
1 People
TIME
10
AUTHOR
Ed Smith
🔥 Nutrition per serving
345
Calories
Protein
16gFat
20gCarbs
25gSat. Fat
10gFibre
3gSugars
3gSodium
393mgBreakfastBrunchLunchSnacksEasySpeedyBudgetLow CarbGood To StoreGood to ReheatFusionEggsActually 15 Minutes
Parmesan Fried Egg With Jalapeño Salsa
Ingredients
1 Servings
Shallot1/4
Fresh Jalapeño1
Lime1/2
Fresh Coriander10 g
Flaky Sea Salt
Mature Cheddar Cheese25 g
Parmesan5 g
Egg1
Corn Tortilla1