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Parmesan Rösti With Hot Sauce Eggs

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

324

Calories

Protein

17g

Carbs

34g

Fat

13g

Sat. Fat

5g

Fibre

4g

Sugars

4g

Sodium

573mg

Veggie Pescatarian Breakfast Brunch Easy Budget Accessible Ingredient Good To Freeze Good To Store Good to Reheat Swiss Eggs Veggie Dishes Brunch Breakfast

Parmesan Rösti With Hot Sauce Eggs

SCALE RECIPEAdjust quantities

4 Servings

Maris Piper Potato

1000 g

Onion

1

Parmesan

75 g

Egg

4

Chive

15 g

Hot Sauce

4 tbsp

Salt

Black Pepper