SERVINGS
4 People
COOK TIME
5 mins
AUTHOR
🔥 Nutritionper serving
120
Calories
Protein
4gCarbs
9gFat
8gSat. Fat
5gSugars
5gSodium
87mgParsley Sauce
SCALE RECIPEAdjust quantities
Fresh Parsley
20 gUnsalted Butter
30 gPlain Flour
30 gWhole Milk
500 mlDijon Mustard
1 tspWorcestershire Sauce
1 tspLemon Juice
1 tsp