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Parsnip Mash Recipe

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

246

Calories

Protein

3g

Carbs

22g

Fat

15g

Sat. Fat

10g

Fibre

6g

Sugars

10g

Sodium

140mg

Veggie Pescatarian Sides Easy Speedy Low Carb Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat British British-Inspired Sides Comfort Christmas Autumn Winter Festive

Parsnip Mash Recipe

SCALE RECIPEAdjust quantities

4 Servings

Parsnip

1000 g

Double Cream

100 ml

Salted Butter

50 g

Salt

Black Pepper