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Parsnip Purée Recipe

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

210

Calories

Protein

3g

Carbs

21g

Fat

12g

Sat. Fat

8g

Fibre

6g

Sugars

10g

Sodium

5mg

Veggie Pescatarian Sides Easy Speedy Low Carb Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat British British-Inspired Sides Comfort Autumn Winter

Parsnip Purée Recipe

SCALE RECIPEAdjust quantities

4 Servings

Parsnip

1000 g

Double Cream

250 ml

Garlic Clove

1

Fresh Thyme

15 g

Black Peppercorns

6

Salt

Black Pepper