Details
SERVINGS
4 People
TIME
20
AUTHOR
Adam Bush
🔥 Nutrition per serving
210
Calories
Protein
3gFat
12gCarbs
21gSat. Fat
8gFibre
6gSugars
10gSodium
5mgVeggiePescatarianSidesEasySpeedyLow CarbAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredSidesComfortAutumnWinter
Parsnip Purée Recipe
Ingredients
4 Servings
Parsnip1000 g
Double Cream250 ml
Garlic Clove1
Fresh Thyme15 g
Black Peppercorns6
Salt
Black Pepper