Details
SERVINGS
4 People
TIME
50
AUTHOR
Adam Bush
🔥 Nutrition per serving
406
Calories
Protein
5gFat
23gCarbs
43gSat. Fat
10gFibre
11gSugars
17gSodium
553mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyHealthyFreezer FriendlyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishBritish-IndianBritish-InspiredIndian-InspiredSoupsComfortAutumnWinter
Curried Parsnip Soup Recipe with Crispy Garlic Topper
Ingredients
4 Servings
Fresh Ginger30 g
Garlic Clove4
Banana Shallot2
Parsnip1000 g
Vegetable Oil4 tbsp
Curry Powder2 tbsp
Coconut Milk400 g
Vegetable Stock900 ml
Lime1
Cumin Seeds1 tbsp
Black Mustard Seed1 tbsp
Chilli Flakes2 tsp
Fresh Coriander50 g
Salt
Black Pepper