RECIPES

Pasilla Beef & Black Bean Chilli Crunchy Tacos

Details

SERVINGS

4 People

TIME

60

AUTHOR

Claire Thomson

🔥 Nutrition per serving

670

Calories

Protein
32g
Fat
38g
Carbs
48g
Sat. Fat
13g
Fibre
10g
Sugars
8g
Sodium
613mg
Gluten-FreeNut-FreeShellfish-FreeEgg-FreeDinnerHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacos

Pasilla Beef & Black Bean Chilli Crunchy Tacos

Ingredients

4 Servings
Red Onion1
Lime1
Garlic5 Clove
Cherry Tomatoes8
Pasilla Chilli1
Olive Oil4 tbsp
Beef Mince500 g
Ground Cumin2 tsp
Sweet Smoked Paprika1 tsp
Dried Mexican Oregano1 tsp
Ground Cinnamon1/2 tsp
Red Bell Pepper1
Green Bell Pepper1
Black Bean1 x 400g Can
Dark Chocolate20 g
Crunchy Taco Shells8
Crunchy Corn4 tbsp
Feta150 g
Jalapeño2
Fresh Coriander15 g
Sour Cream100 g
Hot Sauce