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Pasilla Beef & Black Bean Chilli Crunchy Tacos

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

670

Calories

Protein

32g

Carbs

48g

Fat

38g

Sat. Fat

13g

Fibre

10g

Sugars

8g

Sodium

613mg

Gluten-Free Nut-Free Shellfish-Free Egg-Free Dinner High-Protein High Fibre Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos

Pasilla Beef & Black Bean Chilli Crunchy Tacos

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

1

Lime

1

Garlic

5 Clove

Cherry Tomatoes

8

Pasilla Chilli

1

Olive Oil

4 tbsp

Beef Mince

500 g

Ground Cumin

2 tsp

Sweet Smoked Paprika

1 tsp

Dried Mexican Oregano

1 tsp

Ground Cinnamon

1/2 tsp

Red Bell Pepper

1

Green Bell Pepper

1

Black Bean

1 x 400g Can

Dark Chocolate

20 g

Crunchy Taco Shells

8

Crunchy Corn

4 tbsp

Feta

150 g

Jalapeño

2

Fresh Coriander

15 g

Sour Cream

100 g

Hot Sauce