RECIPES

Pasta e Lenticchie (Pasta with Lentils)

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

322

Calories

Protein
14g
Fat
7g
Carbs
46g
Sat. Fat
2g
Fibre
7g
Sugars
5g
Sodium
573mg
Nut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasyBudgetHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaHealthy

Pasta e Lenticchie (Pasta with Lentils)

Ingredients

4 Servings
Onion1
Carrot1
Celery40 g
Garlic1 Clove
Red Chilli1/4
Bay Leaf4
Drained Green Lentil530 g
Tomato Purée2 tbsp
Vegetable Stock1000 ml
Spaghetti150 g
Parmesan30 g
Extra Virgin Olive Oil