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Pasta e Lenticchie (Pasta with Lentils)

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

322

Calories

Protein

14g

Carbs

46g

Fat

7g

Sat. Fat

2g

Fibre

7g

Sugars

5g

Sodium

573mg

Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Budget High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta Healthy

Pasta e Lenticchie (Pasta with Lentils)

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Carrot

1

Celery

40 g

Garlic

1 Clove

Red Chilli

1/4

Bay Leaf

4

Drained Green Lentil

530 g

Tomato Purée

2 tbsp

Vegetable Stock

1000 ml

Spaghetti

150 g

Parmesan

30 g

Extra Virgin Olive Oil