RECIPES

Paste e Fagioli alla Genovese

Details

SERVINGS

4 People

TIME

25

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

730

Calories

Protein
19g
Fat
41g
Carbs
65g
Sat. Fat
7g
Fibre
7g
Sugars
6g
Sodium
253mg
VeggiePescatarianDinnerEasySpeedyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaVeggie DishesMidweekComfortUnder 30 Minutes

Paste e Fagioli alla Genovese

Ingredients

4 Servings
Onion1
Celery1 Stick
Garlic Clove2
Rosemary1 Sprig
White Bean1 x 570g Jar
Cherry Tomatoes150 g
Basil60 g
Olive Oil100 ml
Pine Nuts2 tbsp
Parmesan30 g
Water200 ml
Dried Lasagne Sheet250 g
Chilli Flakes
Olive Oil