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Paste e Fagioli alla Genovese

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

730

Calories

Protein

19g

Carbs

65g

Fat

41g

Sat. Fat

7g

Fibre

7g

Sugars

6g

Sodium

253mg

Veggie Pescatarian Dinner Easy Speedy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta Veggie Dishes Midweek Comfort Under 30 Minutes

Paste e Fagioli alla Genovese

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Celery

1 Stick

Garlic Clove

2

Rosemary

1 Sprig

White Bean

1 x 570g Jar

Cherry Tomatoes

150 g

Basil

60 g

Olive Oil

100 ml

Pine Nuts

2 tbsp

Parmesan

30 g

Water

200 ml

Dried Lasagne Sheet

250 g

Chilli Flakes

Olive Oil