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Pea and Ham Hock Soup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Chef

🔥 Nutritionper serving

312

Calories

Protein

20g

Carbs

17g

Fat

17g

Sat. Fat

6g

Fibre

7g

Sugars

5g

Sodium

900mg

Shellfish-Free Egg-Free Speedy Freezer Friendly Low Carb High Fibre Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat British Soups

Pea and Ham Hock Soup

SCALE RECIPEAdjust quantities

4 Servings

Garlic

4 Clove

Frozen Pea

500 g

Frozen Spinach

500 g

Vegetable Stock

1 L

Pesto

1 tbsp

Lemon

1

Chive

20 g

Ham Hock

360 g

Olive Oil

2 tbsp

Double Cream

4 tbsp